Curricula
Created with New York City students in mind, our free curricula explore food access, justice, nutrition, and more.
Each curriculum's page includes an orientation, lessons, and additional resources.
Farmstand Business Curriculum
Target Grade: 9 - 12
About: The Farmstand Business curriculum empowers school communities to take a meaningful look at our food system, to evaluate the growing capacity at their individual schools, and examines the model GrowNYC has used for over 50 years to support food access in New York City.
Root Camp Curriculum
Target Grade: 5 - 9, successfully adaptable for D75 schools
About: Root Camp Curriculum, written by Ample Table for Everyone is a nutrition education curriculum. It introduces basic nutrition concepts such as food groups, seasonality, balanced meals, nutrients, and more. Each of the ten lessons includes a cooking activity to involve all the senses.