In this workshop we touched on Herbalism and Spiritual Awareness. As well as discussed the technical skills needed into making herbal...

Learn about infusing water to make healthy beverages! We visited one of our GrowNYC community gardens, the Marcus Garvey Tenant's...

Looking for something fun to do this fall? A day of cooking can be the best pick-me-up. Stay healthy (or treat yourself!) and explore...

With the change of seasons comes fall root vegetables, such as potatoes, beets and carrots. While these vegetables are yummy to eat raw,...

You can make your own apple cider vinegar using apple scraps! Apples are an autumn staple for delicious baked goods like crumbles and...

Wondering what to do with all your fresh herbs? Many people have been using the small area on their kitchen windowsill, a balcony,...

The “At Greenmarket” video series continues with August's installment in three parts. Part I introduces the Senior Farmers Market...

Throughout the COVID-19 pandemic, GrowNYC Greenmarkets have remained open with additional safety practices to ensure the health and...

As we prepare to grow food in the Teaching Garden, we have to start by weeding and prepping the beds. One of the most prolific plants...

(Español) (Chinese) (Korean) 1. Make onion, garlic, shallot or garden herbs into olive oil or butter cube. Directly freezing garlic,...

Learn four methods to preserve fresh herbs: Air Drying, Powders, Freezing, Extracts, and Oxymels Herbal Properties ● Rosemary -- energy,...

(Español) (Chinese) (Korean) Frozen vegetables not only are convenient, but they are also budget-friendly and can taste as good as...

This year one of the new things we are trying to grow in the Teaching Garden is Sesame! Here are our sesame seedlings, which we started...